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        <title>Shredding chicken the easy way</title>
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        <description>I love shredded chicken in salads, enchiladas, etc. But hated sitting there with a fork for hours and hours shredding it. Then one day I saw into the kitchen in a restaurant, and this is what they were doing. I boil the chicken. It's in smaller chunks to make sure it was cooked, but that's not important.  30-60 seconds and you're done. I didn't notice that chunk escaping when I was filming...tossed it back in the bowl for another ten seconds. Sorry the video is wobbly...I am wobbly.</description>
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